Cloth color preference under the influences of body heating due to hot bath immersion.
نویسندگان
چکیده
The experiment is aimed at knowing the effect of "body heating" on color preference. Eleven subjects with normal color vision served as subjects. Two tests, one of the "No Bath" and the other of the "Bath" were conducted. Hot bath immersion with 38.5 degrees C was performed for 30 min from 07:30 h to 08:00 h. Then, they were instructed to choose a single colored cloth out of 41 cloth colors (24 x 52 cm), preferred by themselves, every five min from 08:00 h to 09:00 h under the ambient temperature (Ta) of 27 degrees C. Most subjects preferred cooler color after "body heating" than after "not body heating". This finding was discussed in terms of greater differences between core temperature and its set point after "body heating", because cooler color would be helpful psychologically in allowing raised core temperature approach its set point.
منابع مشابه
Effect of Aluminum on Microstructure and Thickness of Galvanized Layers on Low Carbon silicon-Free Steel
In hot dip galvanizing, several parameters such as chemical composition of coating bath, immersion time and surface roughness of specimens could affect microstructure and properties of coating. In this article, the effect of aluminum content, immersion time and surface roughness on structure and properties of alloy layers have been investigated. Specimens of low carbon silicon-free steel with d...
متن کاملThe Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)
ABSTRACT: Mustard is a natural multi-functional additive with strong hot flavor. In this research, powdered yellow mustard (Sinapis alba) was heated by 21 different thermal processes, statistically designed by Response Surface Methodology to evaluate the effects of combinations of heating media (hot air, hot water and steam) and heating time (0-20 min) on residual myrosinase activity, the minim...
متن کاملSubstantive hemodynamic and thermal strain upon completing lower-limb hot-water immersion; comparisons with treadmill running
Exercise induces arterial flow patterns that promote functional and structural adaptations, improving functional capacity and reducing cardiovascular risk. While heat is produced by exercise, local and whole-body passive heating have recently been shown to generate favorable flow profiles and associated vascular adaptations in the upper limb. Flow responses to acute heating in the lower limbs h...
متن کاملDetermination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water
Pistachio green kernel, is obtained by removing the red testa of around the whole kernel. In this study, the suitable peeling conditions for removing the testa of the kernel were determined using hot water in five termperature levels of 75, 80, 85, 90, and 95°C and diffetent hot water immersion times of 2, 4, 6, 8, and 10 minutes in riped and unripe samples. Quality factors including the number...
متن کاملKinetic Modeling of Mass Transfer During Roasting of Soybeans Using Combined Infrared-Hot Air Heating
ABSTRACT: Roasting is one of the widespread methods for processing of nuts and beans that significantly enhances the flavor, color, texture and appearance of the products. In this research the kinetics and modeling of soybean roasting using combined infrared-hot air system and consumption of energy were investigated. The effect of the hot air temperature (160, 180 and 200 ºC), infrared powers (...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Applied human science : journal of physiological anthropology
دوره 17 2 شماره
صفحات -
تاریخ انتشار 1998